Chicken Wraps w/ Malibu dipping sauce

This is a recipe I found here. These little chicken wraps are kind of like the "adult version of pigs in a blanket." They weren't our favorite, and I probably won't be making them very often, but they were still a fun try.


Chicken Wraps:
1 tube pre-made biscuits
8 chicken strips
8 pieces thinly sliced, cooked ham
Mozzarella or Swiss cheese - either slices or shredded (we used shredded) (we didn't have enough mozzarella for all the wraps, and used shredded Mexican blend for half of them - they were not good at all. Do not do this!)


Cook chicken strips in the oven according to the directions. While they are baking, roll biscuits out in a rectangle. Once chicken is done, place one slice ham,cheese and one chicken strip on top of each. Fold ends and edges and pinch to seal. Place on a greased baking sheet and cook at 350 for approximately 20 minutes.


Even though the outsides of the wraps were golden, the biscuit was still not cooked all the way through. We put them back in for awhile, but they still never quite seemed all the way "done." They remained a little mushy - we didn't like that about this recipe.

Serve with dipping sauce (this is really yummy!)
1/4 C mayonaisse
1 TBS honey
1/4 C Smuckers Simply Fruit Apricot Spread
1/2 - 1 TBS mustard
1 TBS sour cream
1/4 tsp poppy seeds