In a crock pot:
Sirloin Boneless Pork Roast (about a 3 lb roast)
1 can Dr. Pepper
1/2 cup honey
1/4 brown sugar
1/2 - 1 cup Honey BBQ
Cook on low for about 5-6 hours or till tender and falling apart. Take out of juices and shred. Keep 2 -3 cups of the liquids, put your shredded pork back into the roaster/crockpot in the 2-3 cups and keep it in the crockpot until you're ready to eat.
We ate this on homemade tortilla shells with white rice and black beans. I felt like I was eating at Chipotle's!
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