So typically if I don't make a really stupendous dinner
(as in, last night was cereal, tonight will prob be fish sticks and mac and cheese)
you can usually count on me to make a spectacular dessert instead!
(and come on, which one would you rather have, anyway?)
So tonight's recipe comes from here
originally, but I have tweaked it a bit
2 Cups dark chocolate chips
1 giant hershey's bar (this was all the chocolate we had in the house....)
3 tbs peanut butter
Melt in a double boiler
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1 C Peanut Butter
1/2 C powdered sugar
2 mini butterfingers crumbled
Mix in a bowl until smooth.
Spoon a thin layer of the melted chocolate into cupcake foils, freeze for 15 mins (or until solid)
Spoon a dollop of peanut butter. Freeze.
Cover with one more thin layer of chocolate on top. Freeze again until solid.
Enjoy! They melt fast, so keep refrigerated.
Yuuuummmmm...!
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