Pizza Night. With Pumpkin Muffins.

So I held out for one night,

but last night we succumbed to the frozen pizza in the freezer.

Yum. Cardboard.

And tonight is date night, so we will probably go out.

BUT. 

I do have  DELISHSSHSHSISH

Pumpkin Muffins recipe to share in lieu of last nights sorry excuse for a dinner.

Enjoy!

1 package White Cake Mix (plus the ingredients it calls for to make the cake)

3 1/2 Cups pumpkin puree (I used the entire 29 oz can)

2 1/2 tsp cinnamon

2 tsp nutmeg

1/2 tsp ground ginger

1/4 tsp ground cloves

4 c. Flour

2 1/2 tsp baking soda

4 C sugar

1 3/4 tsp salt

1 1/4 C Oil

5 Eggs

3/4 - 1 C. Water

Bake at 350 degrees for 22 ish minutes. 

*This is a HUGE recipe. It made about 3 1/2 dozen for me.

Here is a slightly smaller recipe that doesn't require a cake mix

3 1/3 c. flour
2 tsp. baking soda
3 c. sugar
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. ground ginger

Mix dry ingredients and add:

1 c. oil
4 eggs
2/3 c. water
2 c. pumpkin